by Robin C. on I've eaten here three times. I've had three different dishes and they were all huge plates of delicious Italian food. Try the rosemary chicken and gemelli, it's very tasty. They also have a ton of beers on draft and some local brews as well. I've never had to wait for table or long for our food. They also have some yummy rolls that I'm assuming are made from their pizza dough (although they definitely don't compare to Bertucci's rolls). I'd definitely try this place if you're in the mood for some yummy Italian food. Oh and they also have large plates that feed 4-5 people.
by Jermaine Rego on Overall, I enjoyed my experience and my meal at One Midtown Kitchen. The place has an interesting feel; it's upscale but more "clubby" than posh. The large backlight neon front door is an interesting first impression. The host (Bob?) was extremely friendly, but he walked a very fine line between ingratiating and smarmy -- I thought he was entertaining, but I could see some people finding his personality grating. Anyway, we were seated after waiting in the lounge for a bit and the inside is pretty unique. Some seating can be a little close to other parties, but not too close to significantly annoy me. I started with a Caesar, which was good, but it didn't top the Caesar I had at Home. I did like the interesting basket of bread they bring out with hummus, though. That's a nice touch. For entrees, my date had the Steak Frites and I had the Smoked Brisket. I also ordered a side of truffled mac and cheese to try. My brisket was very good, and the piece of steak I tried was great (and the parmesan fries). The flavor of the mac and cheese was interesting -- I'm not sure if the truffle oil complements it or not. I could go either way. For dessert we tried the Kit Kat Bar, and it was great. Nothing stands out about the service good or bad, which means it was adequate. Overall, a good meal.
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