The Park At The Domain
11601 Domain Drive #200
Austin, TX 78759
Travis County
Phone: (512) 478-7275
Fax: unknown
Website: Visit our website
Email: Send us an email
nightclub reviews Food Available (view food info)
Karaoke Karaoke Available
live music Live Music Available
happy hour Happy Hour Specials Available
Dancing Dance Floor Available
Hours: Mon-Sun 11 am - 2 am
The Park At The Domain - About Us
The Park is located on the ground level of the ALOFT Hotel of North Austins Domain. Open 7 days a week with a full service kitchen, The Park is a ideal for lunch, happy hour, dinner, sporting events, an evening out or weekend brunch.
The Park at the Domain offers something for everyone with daily specials and goings on to define itself as the true mainstay in the Domain area.
Private parties and groups can be accommodated in our Clubhouse room to create a custom sports or entertainment experience. Perfect for private parties, alumni organizations, business gatherings or presentations, the Clubhouse Room features its own big screen projector, plasma TVs, private bar and servers. Available for exclusive events, it can accommodate up to 40 people! Group pricing and packages available.

Sports are definitely a focal point at The Park. You’ll feel like you’re at the game as you see all the action on 35 HDTVs, 12 HD projectors and some truly unique sports viewing innovations! Including our 360 degree “Ring Screen”.
Sunday Brunch also is a mainstay all year long at The Park with 5 different flavored mimosas, a build-your-own-bloody-Mary bar, and signature breakfast and lunch items available all day. Enjoy a relaxing Sunday afternoon with DJs and other upbeat live entertainment on the street level patio.
Website Description and Information
No Website Description Available for The Park At The Domain.
Staff and Visitor Photos
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Drinks

No Drink Menu on File

Food

Chicken Tenders – $8.5 |
cajun-style with honey mustard | add one of our wing sauces for just $.50
Mahi-Mahi-Taco-Tacos – $11 |
grilled mahi mahi with red & green cabbage & aioli sauce
Madras Chicken Tacos – $11 |
madras curry fried chicken, shredded cole slaw, tandoori sauce & pineapple pico de gallo
Brazillan Flat Iron Steak – $14 |
grilled with a savory chimichurri pesto sliced Brazilian style
Chicken Veracruz – $12 |
grilled chicken breast, sweet chili sauce with spicy avocado relish
Chicken Fried Ribeye – $13.5 |
battered ribeye smothered with jalapeño gravy
Grilled Pork Loin Chops – $12.5 |
marinated in a spicy sauce grilled & served bone-in
Monterrey Shrimp – $12.5 |
coconut milk, bell pepper, corn, roasted garlic, Spanish rice & lemon zest
Sweet & Spicy Ribs – $13 |
slow cooked with cayenne, crushed red pepper & candied pecans
Chicken Chile Relleno – $12 |
poblano pepper stuffed with chicken, chipotle, cheese & fried with a traditional red sauce

| Grilled Chicken – $8.5 |
seasoned chicken breast on a sweet bun with chipotle mayo and lettuce, tomato, onion, & served with a choice of one side
| Triple Grilled Cheese – $9 |
mozzarella, cheddar, provolone, applewood bacon, lettuce & tomato on Texas toast served with a side of tomato bisque for dipping.
| Poblano Chicken – $9.5 |
chicken breast on a sweet bun, poblano peppers, mozzarella, tortilla strips, refried black beans, lettuce, tomato, onion, served with a choice of one side
Park Burger – $8.5 |
American cheese & LTO. Simple & perfect just the way the cow intended it
Frenchie – $9 |
blue cheese crumbles & spicy dijon mustard. All the taste without the attitude or body odor
The Bypass – $11 |
double stacked patties with layers of bacon between two grilled cheese sandwiches. Yeah Seriously!
Guatemalan – $9.5 |
Monterrey jack cheese, jalapeños, fresh avocado relish
Pepper Upper – $9.5 |
peppercorn stuffed patty, bleu cheese, fried onion sticks, brandy peppercorn cream sauce
July 4th – $9.5 |
American cheese, apple wood bacon, battered sweet onions & our bbq sauce. All American goodness
The Rebel – $9 |
sharp cheddar cheese, fried, pickles slices, ranch dressing. Yee haw!
Hippie Bean Burger – $9 |
our veggie patty, avocado, pepper jack & spinach. Peace y’all
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