475 East Brundage Street
Sheridan, WY 82801
Sheridan County
Phone: (307) 672-7652
Fax: unknownWebsite: no website on fileEmail: no email on fileHours: unknown
Thrush Garage - About Us
No Description Available for Thrush Garage.
Website Description and Information
No Website Description Available for Thrush Garage.
by Margherita Guyet on My first time going to Exchange LA this past Saturday for a friend's birthday and I must say the club is beautiful! Right when you enter you walk down this pathway and there are these decorative trees that have lights. Definitely makes you feel a little like a rock star. In the beginning the DJ played some questionable music choices but thank goodness we had some drinks to take the edge off. lol. but by the end of the night the music got better. They were also giving out free samples of remy martin which didn't taste that great to me but hey, beggars can't be choosers right?
by Kendra Maleonado on Massive salsa warehouse. If you're a female looking vaguely alone for 5 seconds, you'll be whisked away by some salsero before you can make up an excuse about your friend being in the bathroom. So come prepared with your dancing shoes. What's the point of going if you're just going to be a wallflower anyways? Just follow the leader. There is a ton of practice space, but crowded when things start to pick up later in the night. Also good to practice in that environment too - learning to keep your elbows in and turns tight. Music is always terrific, often with a live band. Only problem is that it gets sweltering hot in there.
by Shane h. on Let me start by saying the only reason someone should come here is if they have out-of-town guests whom they wish to impress with what non-New Yorkers will view as "glamorous big-city dining." The decor in Buddha Bar is slightly impressive but also made me think of a gigantic buddha (like the one in the back) vomiting numerous smaller buddhas. Here a buddha, there a buddha, everywhere a buddha! The food at Buddha Bar, for lack of a better word, sucks. I had previously been under the impression that the only way to ruin a filet mignon was to overcook it. But Buddha Bar has discovered a whole new way to do so - slather it with a coating of "Asian spices" and serve it in a lake of gelatinous brown sauce - YUM!! The one good thing about this overbuilt monstrosity of a restaurant is the music. Oh - and the glass smoking room is kinda cool if you're a smoker.
