CRISPY CORNMEAL DUSTED CALAMARI 12
sweet & spicy citrus aioli
B&W FARMS RED WATERCRESS SALAD 10
port vinaigrette, bacon, roasted corn, feta, pistachios
DAILY CHEESE PLATE 14
fresh fruit, honey, nuts, crostini
FL ROCK SHRIMP MAC ‘n’ CHEESE 16
shiitake mushrooms, cavatappi pasta, lobster stock,
cognac, pecorino romano
SEARED SCALLOPS 16
red wine butter sauce, potato hash, wild mushrooms
BAKED ESCARGOT 9
garlic-herb butter, crostini
CRISPY POPCORN SHRIMP 15
wild shrimp from northeast Đorida, creamy cocktail sauce
ROMAINE HEARTS 10
sundried tomato caesar, croutons, toasted almonds
STEAMED BLUE MAINE MUSSELS 15
tomato broth, fregola sarda, fresh herbs, artisan toast
potatoes /// vegetables /// rice
BUTTERY GREEN BEANS 6
SAUTEED BROCCOLINI 6
HAND CUT “COWBOY POTATO” FRIES 7
CREAMED SPINACH 8
DAILY FLATBREAD 15
please ask your server
WILD MUSHROOM RISOTTO 9
CAPRESE SALAD 13
locally made mozzarella, Đ heirloom tomatoes,
25 year balsamic, fresh basil, rock salt
BLUE CRAB AND SPINACH DIP 16
roasted tomatoes, parmesan,
caramelized onions, crostini
PAN ROASTED CORVINA 28
black rice, zellwood corn butter,
swank farms pea tendrils, baby carrots
DAILY FISH mkt.
please ask your server
ORGANIC SEA WHISTLE SALMON 29
fregola sarda, spinach, caramelized onions,
creamy lemon butter, oven dried tomato
GRILLED MAHI-MAHI 26
shiitake mushroom, corn, spinach,
edamame & sweet pepper succotash
PAN SEARED SCALLOPS 39
wild mushroom risotto, green pea cream,
lemon creme fraiche
CRISPY SKIN YELLOWTAIL SNAPPER FILET 28
florida rock shrimp, corn, tomato broth,
saffron rice, capers, fresh herbs
SHRIMP & GRITS 27
creamy anson mills grits, roasted tomato,
applewood bacon, saba, caramelized onions
FLORIDA WAGYU BEEF BURGER 16
grilled heirloom tomato, applewood bacon,
raclette cheese, tomato jam, fries
GRILLED 14oz RIBEYE 33
roasted red bliss potatoes, broccolini
roasted sweet potato chipotle mash,
buttery green beans, natural jus, pecans
sweet corn fritters, braised greens
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