Trio On the Bay
1601 79th Street (JFK) Causeway,North Bay Village
Miami, FL 33141
Miami-Dade County
Phone: (305) 866-1234
Fax: unknown
Website: Visit our website
Email: Send us an email
nightclub reviews Food Available (view food info)
happy hour Happy Hour Specials Available
Dancing Dance Floor Available
Hours: Tue-Thu, Sun 5 pm - 11 pm Fri-Sat 5 pm - 5 am
Trio On the Bay - About Us
Trio on the Bay, Miami's newest waterfront restaurant, special event locale and ultra-lounge, was recognized with the Diner's Choice Award by Open Table and voted as the best Outdoor Dining by My City Eats. Diners feel at ease when they experience all that Trio has to offer, from its breathtaking, unobstructed views of Biscayne Bay, to the impeccable five-star service and its flavorful, delectable cuisine. Trio on the Bay's New American Cuisine includes dishes that are affordable, inviting, inspiring and sumptuous.
Trio on the Bay is comprised of three unique areas: a stylish indoor dining room with capacity for 200 guests, an outdoor patio, with space for 300 diners and an exquisitely decorated VIP private room, holding up to 20 guests for dinner. Trio on the Bay also provides an ideal setting for corporate and special events, private parties and weddings, accommodating up to 1,000 guests for cocktail receptions or 500 seated for dinner.
Trio on the Bay is opened nightly for dinner Tuesday through Saturday at 5:00pm, and offers Sunday brunch from 10:30am- 3:00pm, Happy Hour - Tuesday thru Saturday from 5:00-8:00pm, and hosts exciting special events, every Friday and Saturday beginning at 11:00pm. We know that you have choices when it comes to dining in South Florida, so why not dine in comfort, with style and affordability.
Welcome to Trio on the Bay: Offering the best in service, cuisine and nightlife.
Website Description and Information
No Website Description Available for Trio On the Bay.
Staff and Visitor Photos
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Reviews

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Drinks

No Drink Menu on File

Food

CRISPY CORNMEAL DUSTED CALAMARI 12
sweet & spicy citrus aioli
B&W FARMS RED WATERCRESS SALAD 10
port vinaigrette, bacon, roasted corn, feta, pistachios
DAILY CHEESE PLATE 14
fresh fruit, honey, nuts, crostini
FL ROCK SHRIMP MAC ‘n’ CHEESE 16
shiitake mushrooms, cavatappi pasta, lobster stock,
cognac, pecorino romano
SEARED SCALLOPS 16
red wine butter sauce, potato hash, wild mushrooms
BAKED ESCARGOT 9
garlic-herb butter, crostini
CRISPY POPCORN SHRIMP 15
wild shrimp from northeast Đorida, creamy cocktail sauce
ROMAINE HEARTS 10
sundried tomato caesar, croutons, toasted almonds
STEAMED BLUE MAINE MUSSELS 15
tomato broth, fregola sarda, fresh herbs, artisan toast
potatoes /// vegetables /// rice
BUTTERY GREEN BEANS 6
SAUTEED BROCCOLINI 6
HAND CUT “COWBOY POTATO” FRIES 7
CREAMED SPINACH 8
DAILY FLATBREAD 15
please ask your server
WILD MUSHROOM RISOTTO 9
CAPRESE SALAD 13
locally made mozzarella, Đ heirloom tomatoes,
25 year balsamic, fresh basil, rock salt
BLUE CRAB AND SPINACH DIP 16
roasted tomatoes, parmesan,
caramelized onions, crostini
PAN ROASTED CORVINA 28
black rice, zellwood corn butter,
swank farms pea tendrils, baby carrots
DAILY FISH mkt.
please ask your server
ORGANIC SEA WHISTLE SALMON 29
fregola sarda, spinach, caramelized onions,
creamy lemon butter, oven dried tomato
GRILLED MAHI-MAHI 26
shiitake mushroom, corn, spinach,
edamame & sweet pepper succotash
PAN SEARED SCALLOPS 39
wild mushroom risotto, green pea cream,
lemon creme fraiche
CRISPY SKIN YELLOWTAIL SNAPPER FILET 28
florida rock shrimp, corn, tomato broth,
saffron rice, capers, fresh herbs
SHRIMP & GRITS 27
creamy anson mills grits, roasted tomato,
applewood bacon, saba, caramelized onions


FLORIDA WAGYU BEEF BURGER 16
grilled heirloom tomato, applewood bacon,
raclette cheese, tomato jam, fries
GRILLED 14oz RIBEYE 33
roasted red bliss potatoes, broccolini
roasted sweet potato chipotle mash,
buttery green beans, natural jus, pecans
sweet corn fritters, braised greens
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