123 Calumet Avenue Southwest
De Smet, SD 57231
Kingsbury County
Phone: (605) 854-9171
Fax: unknownWebsite: no website on fileEmail: no email on fileHours: unknown
Dugout Lounge - About Us
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by Gladis Opland on Yep. One f*cking star. That is one too many. I believe most reviews have already covered everything that makes this place the vile, filthy, strangely-carpeted?, bar/club that it is. I always think it's kind of funny/sad when a "club" decides they're going to enforce some kind of dress code, yet, when you get inside after waiting IN A LINE, the place is disgusting and cheesy to the max. Yes, there is carpeting on the floors. Yes, they serve most drinks in plastic cups. Yes, most people in this place have herpes and refuse to pronounce their "R"s. Yes, I had fun here once....at a Toucher & Rich Halloween party. No, I will not be back. Ever. I promise.
by Ben O. on Mykonos Taverna hit it out of the park on opening day. We stopped in yesterday and learned that their soft opening was today, so we made a point of celebrating Jodi's birthday here. (I also let her have the First To Review as her first review, as an additional present, but for some reason rateclubs isn't showing her review. I'd still like an explanation of that one...) I have never seen a better opening-day performance. The vegetarian moussaka ($10.95) was amazingly well-balanced, with a perfectly browned top layer of the creamiest mashed potatoes I've ever had, sitting on top of spinach that had a distinctive dill flavor, which perfectly matched the carrots beneath that, all of which rested on a base of eggplant. And, to our delight, it came with potatoes roasted in (and therefore soaking in) olive oil and lemon juice. It also came with rice pilaf, but neither of us is a big fan of rice pilaf. Perhaps this would delight another rateclubser. The Greek village salad that came with the meal was my favorite kind of Greek salad. You're probably thinking of lettuce and a few other veggies with a feta dressing. No lettuce or potato salad here -- a Greek village (horiatiki) salad consists of large chunks of cucumber, tomato, and feta next to marinated white onion and fresh red onion, a few kalamata olives with their pits, and broad-leafed parsley so fresh you'll actually want to eat it. The whole thing sits in a light but peppery vinaigrette. I'd have expected to pay $5 for this salad all on its own, which made the moussaka a better deal than I anticipated. The galaktoboureko, as Jodi mentioned, was our dessert. If you don't know what a galaktoboureko is, just imagine a flan having a drunken hookup with a bread pudding; their offspring is a galaktoboureko. Folks, I'm calling this one. Within two months, Mykonos Taverna will be on the Best Of rateclubs. It's that good, and it's that convenient to most of Atlanta, being situated just behind the Sam's Club north of I-85, east of Clairmont. Do yourself a favor and check it out before there's a line at the door.
by Twanda Bazzi on came here one night awhile ago, and it seems thats things have changed. i guess it was an Asian night, cuz thats all i saw...asians galore, plus a few others. anyways, it was pretty crowded on both levels. there was good music but my complaint is with the drinks...i had like 4 drinks and felt nothing - so im guessing they were skimping in the liquor or the body heat melted the ice too fast...but still good times... however at the end of the night, and me still being sober, was able to see aftermath...passed out girls and piles of vomit along the way to the exit.
