by Omar Monoz on Have been to Tangerine several times -- sometimes for just drinks, and sometimes, like this evening, for dinner. The experience has been great every single time. Food, drinks, service and ambiance is always top notch and I obviously keep coming back. In fact, it has become the default place to go. Sure, it's not inexpensive, but I think it's well worth it. The dishes are always terrific, and while we haven't tried every single dish, appetizer, or dessert yet, we've quite a few and I don't think you will be disappointed regardless of what you select. And, by the way, you can definitely trust your waiter's recommendations. Some special recommendations: try the seared salmon or the lamb .. you will not be disappointed.
by Normand Gutzwiller on you had me at parmesan and truffle coated french fries - they looked like a game of jenga! oh and the bone-in fillet topped with foie gras (i know it's politically incorrect but my goodness so good) - let's just say i'm glad i took an extra lipitor before dinner! i've had great steaks - this one ranked in the top 3 of my life. perfectly cooked - so perfect you didn't need any of the sauces to go with it. other highlights - foie french toast, watermelon salad & macaroni and cheese. venue is quite posh - reminded me of venues in buenos aires. a bit pricy (one star from perfect) so be prepared to mortgage the house again. very cordial staff - very polite - chatty without being annoying (angela is the best) - and very helpful with selections to eat and drink.
