No other details as yet other than it is reported to be a collective name for french-american hybrid varieties currently grown in certain southern Styria and South Burgenland districts of Austria. The fruit is used there to make typical labrusca-style wines (legal since 1992) having strawberry-reminiscent aroma's etc.

V.vinifera variety grown in Georgia (CIS). Has several synonym names including Okourechouli. Used to create a semi-sweet red varietal wine.

(a.k.a Bonarda Novarese). Minor grape found in the Piedmont region of Italy. Used in red wine blends for creating roundness in the normally hard and tannic wines made with the Nebbiolo grape locally known as Spanna in the 'Gattinara' area of Vercelli province.