Country Time Bar
Jacksonville, NC
nice club...tries hard...good music...downstairs is fun...... (more)
RatedNightclubs, Bars and Pubs
by Denise C.
Clancy's Go-Go
Norfolk, VA
weak. MUSIC: cheezy hip hop. ugh. i left shortly after i arrived. DECOR: typical hotel decor, & that ain't good. it's supposed to be hip, not tired &... (more)
RatedNightclubs, Bars and Pubs
by miss b.
Garden Lounge
Moscow, ID
You know, I really don't know how to rate this place.  I had one day in Philadelphia, and I figured it was the type of city to have 1 or 2 locations... (more)
RatedNightclubs, Bars and Pubs
by Ervin Macapagal
Sidewinders Tavern & Sports Grill
Jackson, WY
So, I had great expectations of getting a decent shot or three of whiskey and a bite to eat. Admittedly, this was our third place of choice, but we... (more)
RatedNightclubs, Bars and Pubs
by Julius Dehaemers
Celebrations
Myrtle Beach, SC
OK here is the story....we waited until they opened and when we finally got there we were informed that the show did not start until 1:30 am and that... (more)
RatedNightclubs, Bars and Pubs
by Connie Fomby
Half Moon Saloon
Gallatin Gateway, MT
yeeaaaa..coke freaks.... (more)
RatedNightclubs, Bars and Pubs
by Andrea Mondello
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(No information on this cultivar as yet. May be misspelling of Welschriesling below).
American/vinifera hybrid variety developed by the prolific New York (USA) hybridizer Andrew Jackson Caywood in the mid-19th century. Its claim to fame now rests on its use in the development of the Dutchess cultivar..
Reported to be a cross of Ontario x Mills. (No information on this grape as yet other than it is an early ripening variety developed at the Geneva Institute in the Finger Lakes region of N.Y State and is one of the parents of the Buffalo grape found on small acreages in British Columbia, Canada).
Reported to be an early ripening cross of the Ontario x Mills varieties. Developed at the Geneva Institute of New York around the mid-1930's. Similar to the Watkins and Yates varieties.
(See Pinot Blanc above).
(See Gutedel above).
South African, (and german), name for the true Riesling grape of Germany. Also called the White Riesling. It is important to note that the Cape Riesling, aka Paarl or South African Riesling, is actually the Crouchen grape that originated in the Pyrenees region of France and was relocated to South Africa where it can be legally sold under the name 'Riesling'.
(See Elbling above).
(No information on this grape yet other than it is a Muscadine hybrid cultivar suitable for wine and juice in Florida).
(See also Italian Riesling above). Austrian name for the grape of ancient, but unknown, origins. May have Eurasian antecedents. Has no relationship to the german Riesling grape, which is called the Riesling Renano in Italy. Used for producing acidic dry and sweet white wines in Austria that have the label name 'Riesling' which usually refers to this varietal, not the true german Johannisberg Riesling that is known by the name Rheinriesling. Widely grown in many countries of Eastern Europe such as Hungary where it has the synonym name of Olasz Riesling.
a spirit distilled from fermented grain mash, stored in oak containers.
a brand of white rum distilled by Caroni in Trinidad.
Greek mainland name for the Muscat Blanc white wine grape.
Alias name for the (Johannisberg) Riesling grape. Both names are used, sometimes in the same region, in the USA, Canada and elsewhere.
V.riparia variety having synonym name South Dakota 62-8-58. No other details as yet.
Has synonym name Green Mountain. Reported as developed in Vermont, USA it is currently listed as having an unknown V.labrusca/V.vinifera/V.aestivalis pedigree. Productive and cold hardy, it is currently recommended for tablegrape use. No other details as yet.
Derived from a Winona x America cross. Reported as early budbreaking, heavy yielding cultivar susceptible to leaf spot disease but otherwise with good disease resistance. Makes very dark red wine some regard as having an interesting flavor. No other details as yet.
According to the Geilweilerhof database (above) is a Norton O.P. selection. No other details as yet.
(No other details as yet other than this variety is derived from a Concord O.P cultivar and is involved in the parentage of the Edelweiss variety).
Is a 19th century Concord O.P selection. Vigorous and hardy to -35 deg. F. (ca -32 C.), it ripens two to three weeks before Concord, requiring similar pruning and yield control. This blue-black skinned grape variety is claimed to be resistant to Downy Mildew.
American hybrid vine reported as discovered in N. Pennsylvania 1861. According to Hedrick, Grapes of New York, the vine is vigorous and hardy. Fruit ripens around 10 days earlier than Concord with med-small clusters of dull/rich amber-red skin color. Its generally poor wild labrusca flesh and strongly foxy flavor quality does not recommend it. Not to be confused with a similarly named V. Riparia vine found in Montana, USA. No other details as yet.

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