Greenladd's
Fort Smith, AR
I've been to Roe Restaurant and Prive Bar twice, once before and after the renovation.  This review is strictly on my trip after the renovation which... (more)
RatedNightclubs, Bars and Pubs
by Jeremy Delpino
Ole's Tavern
Weiser, ID
I've been to Continental Midtown for happy hour four times now, and each time I love it more and more. For being a usually pricey place, they have a... (more)
RatedNightclubs, Bars and Pubs
by Katie R.
Kazbaa
Klamath Falls, OR
I'm a fan of this place before midnight. This place is really only enjoyable if you have a table, so if you plan to stay here all night long make a... (more)
RatedNightclubs, Bars and Pubs
by Trinity Arslanian
Club Topaze
Detroit, MI
I love Micky's, it's nice and clean, and there's always cute boys there.... (more)
RatedNightclubs, Bars and Pubs
by Katina Thomason
Garage
Mobile, AL
Pretty solid lounge scene here. Nice and dark, bar in the back and seats toward the front. It reminds me a bit of Angel's Share with the layout but... (more)
RatedNightclubs, Bars and Pubs
by Gloria C.
Club Bar
Baltimore, MD
My expectations weren't as high as my hopes for this place and last night they roundhouse kicked it out of the ballpark. Soft openings in my... (more)
RatedNightclubs, Bars and Pubs
by Jane K.
Browse RateClubs.com Bar and Club Terms by Letter
# A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
(No information on this cultivar as yet. May be misspelling of Welschriesling below).
American/vinifera hybrid variety developed by the prolific New York (USA) hybridizer Andrew Jackson Caywood in the mid-19th century. Its claim to fame now rests on its use in the development of the Dutchess cultivar..
Reported to be a cross of Ontario x Mills. (No information on this grape as yet other than it is an early ripening variety developed at the Geneva Institute in the Finger Lakes region of N.Y State and is one of the parents of the Buffalo grape found on small acreages in British Columbia, Canada).
Reported to be an early ripening cross of the Ontario x Mills varieties. Developed at the Geneva Institute of New York around the mid-1930's. Similar to the Watkins and Yates varieties.
(See Pinot Blanc above).
(See Gutedel above).
South African, (and german), name for the true Riesling grape of Germany. Also called the White Riesling. It is important to note that the Cape Riesling, aka Paarl or South African Riesling, is actually the Crouchen grape that originated in the Pyrenees region of France and was relocated to South Africa where it can be legally sold under the name 'Riesling'.
(See Elbling above).
(No information on this grape yet other than it is a Muscadine hybrid cultivar suitable for wine and juice in Florida).
(See also Italian Riesling above). Austrian name for the grape of ancient, but unknown, origins. May have Eurasian antecedents. Has no relationship to the german Riesling grape, which is called the Riesling Renano in Italy. Used for producing acidic dry and sweet white wines in Austria that have the label name 'Riesling' which usually refers to this varietal, not the true german Johannisberg Riesling that is known by the name Rheinriesling. Widely grown in many countries of Eastern Europe such as Hungary where it has the synonym name of Olasz Riesling.
a spirit distilled from fermented grain mash, stored in oak containers.
a brand of white rum distilled by Caroni in Trinidad.
Greek mainland name for the Muscat Blanc white wine grape.
Alias name for the (Johannisberg) Riesling grape. Both names are used, sometimes in the same region, in the USA, Canada and elsewhere.
V.riparia variety having synonym name South Dakota 62-8-58. No other details as yet.
Has synonym name Green Mountain. Reported as developed in Vermont, USA it is currently listed as having an unknown V.labrusca/V.vinifera/V.aestivalis pedigree. Productive and cold hardy, it is currently recommended for tablegrape use. No other details as yet.
Derived from a Winona x America cross. Reported as early budbreaking, heavy yielding cultivar susceptible to leaf spot disease but otherwise with good disease resistance. Makes very dark red wine some regard as having an interesting flavor. No other details as yet.
According to the Geilweilerhof database (above) is a Norton O.P. selection. No other details as yet.
(No other details as yet other than this variety is derived from a Concord O.P cultivar and is involved in the parentage of the Edelweiss variety).
Is a 19th century Concord O.P selection. Vigorous and hardy to -35 deg. F. (ca -32 C.), it ripens two to three weeks before Concord, requiring similar pruning and yield control. This blue-black skinned grape variety is claimed to be resistant to Downy Mildew.
American hybrid vine reported as discovered in N. Pennsylvania 1861. According to Hedrick, Grapes of New York, the vine is vigorous and hardy. Fruit ripens around 10 days earlier than Concord with med-small clusters of dull/rich amber-red skin color. Its generally poor wild labrusca flesh and strongly foxy flavor quality does not recommend it. Not to be confused with a similarly named V. Riparia vine found in Montana, USA. No other details as yet.

Sitemap | Contact Us | Disclaimer | Privacy Policy
© RateClubs.com 2004-2018 All Rights Reserved.